Howl and Growl Filling Station Coming To North Pearl Waterfront

Write: portlandurbanblog.com Categories: Urban Works Real Estate

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Sloan Boutique Headed to Mississippi Avenue!

Write: portlandurbanblog.com Categories: Architecture

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Renovated Pearl District Building Offers Hip Retail & Creative Spaces

Write: portlandurbanblog.com Categories: Portland Praise

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Tags: Retail Creative & Renovated Pearl District Building Offers Hip Spaces

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New Coffee Roaster & Café Coming To Ladd's Addition!

Write: portlandurbanblog.com Categories: Food and Drink

Upper Left Roasters soon will open a coffeehouse and café with onsite gourmet coffee roasting in the newly renovated Ladd Corner building at SE 12th and Clay. Originally Sheldon's Service Station in the 1920s, the building has been home to the revered Parchman Farm jazz club and most recently the Ladd's Inn tavern. The fully updated property features big windows, tall ceilings, a new outdoor patio and charming character. Upper Left is poised to become a hotspot with its delectable food and authentic coffee experience sure to put Portland coffee and food aficionados on notice.

1204 se clay for blog

 

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Grassa coming soon to NW 23rd

Write: portlandurbanblog.com Categories: Coming Soon

Known for its delicious hand crafted pasta, Grassa has become a staple in the Portland dining scene. So we are thrilled to announce that Urban Works has helped Grassa secure a new location in Northwest Portland. The new restaurant, set to open in the second quarter of 2016, will occupy space at the corner of NW 23rd Avenue & NW Quimby Street.
Grassa first opened in 2013 to bring counter service and Italian pastas for between $8 and $14. The new Grassa will have roughly twice as much seating as the West End location and offer antipasti, pastas, wines, beers, and cocktails. The residents of Northwest Portland are in for a treat.

 

Grassa-Collage

 

 

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Besaw's Opens TODAY!

Write: portlandurbanblog.com Categories: Current Affairs

After months of planning Besaw’s has moved into their new home in the Slabtown Marketplace on the corner of NW 21st and Raleigh, a home Urban Works helped them identify, just a couple blocks from St. Jack and a stone’s throw away from their previous location. We at Urban Works, like many of you out there, have been patiently awaiting the opening and can't wait to once again be able to enjoy the Besaws' menu in its new location.
The new space features a new custom built brick oven, a casual setting and large outdoor patio. Chef Dustin Clark, formerly of Wildwood, is bringing back the classics and creating new dishes that are sure to entice. Get the lowdown here.

Besaws-Slabtown

 

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